It's no secret that the foundation to every pizzeria is the quality of their dough.
Here at Genova Pizza, you never need to worry. Our dough is made on the premises daily. Never frozen, made the same way for over 60 years.
So many places, where do we begin? From the roasted garlic that's slow cooked in or stone oven, to the bright red tomatos as the base of our special grandma sauce, this pizza has all the tricks and trades to keep you craving more. Some of the best pizza you will ever eat is right here in NJ at Genova Pizza.
Each and every grandma shell is prepared for over 3 hours during a long intricate process. Firstly we bathe our fresh dough in extra virgin olive oil massaging the edges to a nice even fill. The next hour is all about the crust. We work the crust around the pan over and over again until it keeps the proper shape.
Our famous grandma crust topped with our special tomato sauce, garlic oil blend and finished with fresh basil.
Our homemade vodka sauce, topped on a warm golden crust, our garlic & oil blend, finished with fresh basil.
Our homemade breaded chicken tossed in hot sauce and a blue cheese mixture. Topped with a buttermilk ranch drizzle.
Homemade breaded chicken cutlets diced on a large grandma shell. Topped with provolone cheese, fresh basil & Pecorino Romano.
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132 Cuthbert Blvd AUDUBON NEW JERSEY