What makes our grandmas so special?

It's no secret that the foundation to every pizzeria is the quality of their dough. 

Here at Genova Pizza, you never need to worry. Our dough is made on the premises daily. Never frozen, made the same way for over 60 years.

So many places, where do we begin? From the roasted garlic that's slow cooked in or stone oven, to the bright red tomatos as the base of our special grandma sauce, this  pizza has all the tricks and trades to keep you craving more. Some of the best pizza you will ever eat is right here in NJ at Genova Pizza.

Each and every grandma shell is prepared for over 3 hours during a long intricate process. Firstly we bathe our fresh dough in extra virgin olive oil massaging the edges to a nice even fill. The next hour is all about the crust. We work the crust around the pan over and over again until it keeps the proper shape.