Everything you need to know about our pies, our sauces, and what makes Genova Pizza unlike anything else in New Jersey.
Every pizza order at Genova comes with a side of our Homemade Viral Garlic Parm Dip — the sauce that broke the internet. Creamy, garlicky, loaded with parmesan, and made fresh in-house every single day.
This isn't an afterthought. This is the dip that people drive across New Jersey for. It went viral on TikTok for a reason — one bite and you'll understand why.
And the best part? It's not just for pizza. You can add it to any sandwich, any starter, any wrap — just ask.
Not all pizzas are built the same. Here's everything you need to know about our pies before you order — so you always get exactly what you need.
Our signature square pie — bathed in extra virgin olive oil for over 3 hours, handmade on premises daily. Thick, crispy, golden bottom. This is the pie that has the whole world talking.
Every sauce we use is made in-house, from scratch, every single day. No jars. No shortcuts. Just Grandma Julia's recipes brought to life.
Rich, creamy, and slightly spicy — our vodka sauce is the one people obsess over. Made from scratch every morning with San Marzano tomatoes, heavy cream, and a splash of vodka that brings it all together. It's the sauce behind The Drunken, The Angry Drunk, and some of our most viral pies.
Bright, fresh, and packed with flavor — our homemade pesto is made with fresh basil, Pecorino Romano, garlic, and the finest olive oil. It adds a pop of color and a punch of flavor to everything it touches. Not your average pizza shop pesto — this is the real deal.
The OG. The foundation. The sauce that started it all. Grandma Julia's homemade tomato sauce has been the backbone of Genova Pizza for over 70 years. Made with whole San Marzano tomatoes, fresh basil, garlic, and a secret touch that we'll never share. Every Grandma Pie starts here.
Every sandwich we make starts with fresh ingredients, handmade sauces, and rolls baked daily. Here's what goes into two of our most iconic builds.