At Genova Pizza, everything we do is rooted in family tradition. Our recipes come straight from our grandmother’s handwritten cooking books, passed down through generations and brought to life the same way she made them— with love, patience, and care. What began as family meals shared around the table has grown into a restaurant built on heritage, flavor, and community.
We believe great pizza starts with great ingredients. That’s why we use high-quality, fresh products sourced from trusted local farms and suppliers, and flour imported directly from Italy. Our dough is made fresh daily and topped with carefully selected tomatoes, cheeses, and meats for authentic, bold flavor in every bite.
As we grow, our promise remains the same: to serve this community with the same care, quality, and respect that built Genova Pizza from the beginning. We are committed to honoring our family traditions, supporting local schools and organizations, and creating a welcoming place where neighbors can gather over great food. Erial and Sicklerville aren’t just where we do business—they’re home.

We will be bringing a new found flavor to sicklerville along with new signage and a boatload of renovations!

Our team is made up of pizza lovers who are passionate about providing the best possible pizza to our customers. From our expert dough makers to our friendly we all share a love for great pizza and great customer service.

Our newest location in Williamstown NJ has finally arrived. And yes, we are serving up all of your favorites! 748 Sicklerville Road, Williamstown NJ inside Marathon Gas!

Our grandmother Julia Arroyo - Brown was known for her deep love and passion for tasty foods. Ever since Ali and Omar were children their grandmother prepared some of the greatest meals they ever tasted. The love she cooked with is the same love we make every grandma pie with still to this day.

Though it is hard to ever fill the void that the death of our grandmother has left upon us, we know she is still looking down on us. It is our duty and honor to make her proud with the quality of products we put out and the way we treat every customers that walks through our doors.

In December 2024 Julia passed away. Although she is no longer with us, her legacy lives on. Her famous Grandma pizzas continue to be the staple of our establishment and the foundation of everything that we do. The spirit of our Grandmother is alive and well, and our love for her is the driving force behind our business.
We are a family-owned pizza restaurant that has been serving delicious pizza to our community for over 70 years. Our grandma pie has been the staple of our business for as long as we can remember. But what makes it so special? We don't open our doors till 11am everyday, however we are there sometimes as early as 7am preparing our famous grandma shells. The process takes us 3-4 hours to get one shell to rise to the proper thickness. Our house made tomato sauce made with only the freshest ingredients topped with garlic & basil makes this pie the best in NJ.
Don't believe us come try it for yourself!


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